Associate in Science - Hospitality and Tourism Management
The Associate in Science degree in Hospitality and Tourism Management provides students with a broad foundation in all areas of management in the lodging, restaurant, hospitality, and tourism industry and prepares students to seek employment in various hospitality/tourism fields. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
The Associate in Science degree in Hospitality and Tourism Management includes Technical Certificates in:
Event Planning Management
Food and Beverage Management
Food and Beverage Operations
Food and Beverage Specialist
Guest Services Specialist
Rooms Division Management
Rooms Division Operations
Rooms Division Specialist
Program Contact:
Mike Listau
Director, Workforce Education
(850) 484-1014
mlistau@pensacolastate.edu
Degree Requirements
Term 1 (12 cc)
| ENC 1101 | English Composition I | 3 cc |
| HFT 1000 | Introduction to the Hospitality Industry | 3 cc |
| HFT 1254 | Lodging Operations | 3 cc |
| HFT 1410 | Hospitality Industry Accounting | 3 cc |
Term 2 (12 cc)
| HFT 1313 | Hospitality Property Management | 3 cc |
| HFT 2212 | Food Service Sanitation and Safety | 2 cc |
| HFT 2451 | Cost Control and Purchasing | 3 cc |
| Program Electives | 9 cc |
Term 3 (12 cc)
| FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
| HFT 1860 | Bar and Beverage Management | 3 cc |
| HFT 2211 | Hospitality Resource Management | 3 cc |
| See Choices | Humanities (General Education Core Course) | 3 cc |
Term 4 (12 cc)
| HFT 2600 | Concepts of Hospitality Law | 3 cc |
| Mathematics (General Education Core Course) | 3 cc |
| See Choices | Social Sciences (General Education Core Course) | 3 cc |
| Program Electives | 9 cc |
Term 5 (12 cc)
| FSS 1221C | Introduction to Culinary Production | 3 cc |
| HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
| HFT 2850C | Management of Dining | 3 cc |
| See Choices | Natural Sciences (General Education Core Course) | 3 cc |
See general education course list for general education course options.
Program Electives
Choose from the following list of course prefixes: ACG, BSC, CGS, CHM, ECO, ENC, FRE, FSS, GEB, HFT, HLP, HUN, LEI, LIS, MAC, MAN, MAR, MAT, MCB, MNA, PEO, PET, PSY, SLS, SPC, SPN, STA.
Total Credit Hours: 60
Students planning to transfer to The University of West Florida should consult with an academic advisor.