Technical Certificate - Event Planning Management
The Technical Certificate in Event Planning Management provides the student with the practical skills necessary for employment in event planning. This certificate program also provides supplemental training to individuals currently employed in the field. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
Certificate Requirements
Required Courses
| FSS 1221C | Introduction to Culinary Production | 3 cc |
| FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
| HFT 1860 | Bar and Beverage Management | 3 cc |
| HFT 2212 | Food Service Sanitation and Safety | 2 cc |
| HFT 2451 | Cost Control and Purchasing | 3 cc |
| HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
| HFT 2600 | Concepts of Hospitality Law | 3 cc |
| HFT 2850C | Management of Dining | 3 cc |
| Program Elective(s) (Foreign Language I) | 4 cc |
Total Credit Hours: 24
HFT 1860: This course has limited offerings. Students should check the course description in planning their course of study.