Technical Certificate - Food and Beverage Management

The Technical Certificate in Food and Beverage Management provides the student with the practical skills necessary for employment hospitality and tourism related positions in the food and beverage management area. This certificate program also provides supplemental training to individuals currently employed in the field. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.

Certificate Requirements

Required Courses

FSS 1221CIntroduction to Culinary Production

3 cc

FSS 2284CCatering, Banquet, and Event Management

3 cc

HFT 1410Hospitality Industry Accounting

3 cc

HFT 1860Bar and Beverage Management

3 cc

HFT 2211Hospitality Resource Management

3 cc

HFT 2212Food Service Sanitation and Safety

2 cc

HFT 2451Cost Control and Purchasing

3 cc

HFT 2500Marketing in the Hospitality Industry

3 cc

HFT 2600Concepts of Hospitality Law

3 cc

HFT 2850CManagement of Dining

3 cc

LIS 1004Introduction to Internet Research

1 cc

HFT 1860: This course has limited offerings. Students should check the course description in planning their course of study.

Total Credit Hours: 30

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