Technical Certificate - Rooms Division Management
The Technical Certificate in Rooms Division Management provides the student with the practical skills necessary for careers in the hospitality industry. This certificate program also provides supplemental training to individuals currently employed in the field. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
Certificate Requirements
Required Courses
| FSS 2284C | Catering, Banquet, and Event Management | 3 cc |
| HFT 1000 | Introduction to the Hospitality Industry | 3 cc |
| HFT 1254 | Lodging Operations | 3 cc |
| HFT 1313 | Hospitality Property Management | 3 cc |
| HFT 1410 | Hospitality Industry Accounting | 3 cc |
| HFT 2211 | Hospitality Resource Management | 3 cc |
| HFT 2451 | Cost Control and Purchasing | 3 cc |
| HFT 2500 | Marketing in the Hospitality Industry | 3 cc |
| HFT 2600 | Concepts of Hospitality Law | 3 cc |
| HFT 2850C | Management of Dining | 3 cc |
Hospitality Management Electives: See Program Contact for approval of Hospitality Management electives.
Total Credit Hours: 30