HFT 2212 Food Service Sanitation and Safety

Develops an understanding of the basic principles of sanitation and safety in order to maintain a safe and healthy environment for the consumer in the food industry. Includes the laws and regulations related to safety, fire, and sanitation, and how to adhere to them in the food service operation.

Credits

2 cc

Offered

FA, SP, SU.

Notes

AS only.

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