HFT 2943 Hospitality Management Internship

Internship is a supervised hands-on training experience in which the student will observe and participate in the operation and management functions of a food service, lodging, dietary, or other hospitality operation. The student will learn first hand the day-to-day operations of a business in the hospitality industry. The student will have the opportunity to demonstrate the knowledge and skills learned in the classroom and apply them on the job.

Credits

3 cc

Prerequisite

Permission required.

Offered

TBA.

Notes

AS only.