HFT 2850C Management of Dining
Provides the skills in management of dining room service including the use of various management techniques in the operation of the dining room of a table service restaurant. The student will gain hands-on experience in American, French, and banquet table service. Covers all aspects of dining room service required in the hospitality field. Emphasizes learning and practicing management and customer service skills.
Credits
3 cc
Prerequisite
It is recommended that students take
HFT 2212.
Offered
FA, SP.