HFT 2850C Management of Dining

Provides the skills in management of dining room service including the use of various management techniques in the operation of the dining room of a table service restaurant. The student will gain hands-on experience in American, French, and banquet table service. Covers all aspects of dining room service required in the hospitality field. Emphasizes learning and practicing management and customer service skills. 

Credits

3 cc

Prerequisite

It is recommended that students take HFT 2212.

Offered

FA, SP.

Notes

AS only.

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