FSS 2943 Culinary Management Internship
Internship is a supervised hands-on training experience in which the student will observe and participate in the operation of a restaurant, food service, dietary or other food production operation. The student will learn first hand the day-to-day operations of a food production facility. The student will have the opportunity to demonstrate the knowledge and skills learned in the classroom and apply them on the job.
Credits
3 cc
Prerequisite
Permission required.
Offered
FA, SP, SU.Notes
AS only.