FSS 1063C Professional Baking

Introduces the principles of professional baking. Emphasis on the techniques and equipment used in a bake shop or the baking area of a commercial kitchen. The student will apply the fundamentals of baking science in the production of various products and learn the basic baking skills required in the culinary arts field.

Credits

3 cc

Corequisite

HFT 2212.

Offered

FA, SP, SU.

Notes

AS only. Lab Fee.

.