HFT 2211 Hospitality Resource Management
Introduces the resources available to managers in the hospitality industry, including management concepts and practices applicable to the hospitality industry. Covers theories and principles of managing a hospitality entity. The student will examine the management process and learn to apply this process to the hospitality industry. Provides the student interested in lodging, food service, beverage service, and other related fields with practical knowledge in the acquisition, management, and utilization of the resources available to hospitality managers.
Credits
3 cc
Offered
SU.